Get your life back!
Restaurant Profitability Coach
Angela M. Hepler is a TRC Certified Restaurant Coach™
with extensive experience as an independent restaurant owner.
Specifically, she has 25 years of restaurant ownership in the demanding Chicago market, which means she has seen and lived through any and all things you are experiencing now.
She is fully trained in The TRC Method with her primary
focus being on profitability, getting you there,
and keeping you there, so that you can have the
restaurant AND the life you’ve dreamed of.
She is authentic, empathetic, and mindful, which gives you an open door to share your struggles. She is courageous and determined to lead you straight to your ultimate goal, profitabiity!
Sick of worrying about money?
Done with poor hiring?
Want to understand your finances?
It’s time for change
“As a mom and restaurant owner, I had a difficult time learning to balance both worlds. Angela’ gave me the insight and the tools to better manage myself and my team so I could finally be profitable and finally spend more time at home with my kids.”
“My books got away from me and I would be lucky to get to them twice a year. Angela got me back on track and taught me how to read my P & L Statements with confidence and use the information to make smarter business decisions and I was able to raise my profit by 10% with ease. “ - Greg
Make it stand out
Let’s kickstart
your restaurant business
I’ll be with you every step of the way.
About Angela
Angela earned the title “Queen of Randolph Street” from Phil Vettel, an acclaimed Chicago Tribune food critic and operated several Bib Gourmand-recognized establishments. She is widely known for her ability to fuse culturally diverse cuisine with the modern American palate to create widely popular and successful concepts.
She made her mark in Chicago’s West Loop, owning and operating nearly a dozen acclaimed restaurant concepts on what is considered Chicago’s ‘Restaurant Row”. Randolph Street. Her restaurants include the celebrated Sushi Wabi, Decero Taqueria, HELLOTACOS!, The Front Room, The Backdoor Saloon, Grange Hall Burger Bar, Veerasway Fresh Indian, sushiDOKKU, and Booze Box, amongst others.
Angela also built and now operates White Horse Farm Catering, the premier catering company in Southwest Michigan, where she blends her culinary finesse with her ancestral farming roots. Additionally, she is a mentor and mother, balancing her professional endeavors with homeschooling her children. Thus, she embodies the essence of a modern, multifaceted entrepreneur.
